One of Perth’s most beautiful cafes, as soon as Tiisch opened its doors it became an instant favourite among the Perth foodie crowds and CBD workers alike. Even though its situated on the iconic corner of Hay and Milligan St it is tucked away in the heritage listed building and immediately takes you in and nourishes you, both in feeling and food.
The totally Instagramable space is full of bright white walls lush indoor greenery and plush soft furnishings. Head Chef/Owner Sven Sander (of Print Hall fame) brings his signature uncomplicated yet refreshing take on food and brings it to the mouth-watering breakfast and lunch menus, and recruited some of the best baristas and bartenders to keep us caffeinated and happy at all times. Menu hits include the avocado toast ( the hummus is the kicker), infamous matcha pancakes and the mushroom pasta.
MUST TRY
Bottomless Brunch – Tiisch serves up their infamous Bottomless Brunch every weekend. Start with a mini treat from the chef, choose a brunch main and get 2 hours of flowing Bloody Marys, bubbly, vino or beer. Yep, you read correctly, that’s BOTTOMLESS bevys! So, cancel everything, phone everyone head over there for the ultimate brunch experience.
MENU
Click here for their latest menus.
BOOKINGS
OPENING HOURS
Monday – Friday 7am – 3pm
Saturday and Sunday 9am – 4pm
CUISINE
Modern Australian
EAT/DRINK
Breakfast
Lunch
Dessert
Takeaway
Coffee
Catering
GOOD FOR
Groups
Corporate lunches
Catering
Functions
